Last Friday the leaders of the whanau groups went to the Feilding market. We sold lemon syrup, elderflower cordial, lemon honey, walnuts and lemons. We chose these as we had a lemon theme and we wanted to use local produce. In the week before each whanau group worked with June to make our products. We had to figure out how we would present them on our stall, what the price would be and create labels and signs.
At the market everyone had a turn at selling on the stall and going and looking at he other market stalls. The stall looked good but it was a bit tricky to set up our stall with all of the wind and rain. Everyone bought heaps from the other market stalls. We sold $40 worth of our goods. We were pleased with this because we weren't there for long because of the weather.
It was fun ... even though it was a bit wet. We learnt that you have to be patient when you have a stall. It was great to talk to and sell to people from Feilding. They were very friendly.
After we had taken down our stall we went to the Feilding library to warm up with a hot chocolate and a book.
By Nikki
Sunday, December 14, 2014
Wednesday, July 30, 2014
Heston Blumenthal - Speech
Heston Blumenthal.
Imagine crab ice-cream, a kit kat as long
as a football field and as thick as a houses and a ice-cream four meters high! How did this crazy way of making food get this big? And this strange?
Heston Blumenthal is the one ... Our real life ... Willy Wonka chef. Instead of cooking he does science.
Heston was born 27 May 1966 in United Kingdom Padding. He went to John Hampden Grammar School. Heston decided to be a chef after he had visited a restaurant in France. He was inspired by what he
saw and tasted.
He tried to get a job in restaurants in London but he was too young so he decided to teach himself. ... by cooking in his kitchen day and night he cooked diner,breakfast and lunch for his parents, till he opened his first restaurant Fat duck. Amazingly he earned 3 Michelin stars in just 7 years.
Now he is a English celebrity chef and owner of several restaurants. But Heston is closing this famous restaurant as he is planning on working with his entire British staff at the Crown Resorts in 2015 in Melbourne.
According to Blumenthal his first signature dish was Triple Cooked Chips created in 1995. This has since been joined by many others that sound very interesting. Imagine bacon and egg ice-cream or biting into snail porridge. These are both in his fat duck restaurants. Imagine the challenge of creating a cone which would hold one tonne of ice-cream. Heston has also had many TV shows such as Kitchen Chemistry, Heston's Feasts and Heston's Fantastical, Food.
This is why Heston is my inspiration to cook, my inspiration to be a chef ... my inspiration to make a difference.
Heston Blumenthal is the one ... Our real life ... Willy Wonka chef. Instead of cooking he does science.
Heston was born 27 May 1966 in United Kingdom Padding. He went to John Hampden Grammar School. Heston decided to be a chef after he had visited a restaurant in France. He was inspired by what he
saw and tasted.
He tried to get a job in restaurants in London but he was too young so he decided to teach himself. ... by cooking in his kitchen day and night he cooked diner,breakfast and lunch for his parents, till he opened his first restaurant Fat duck. Amazingly he earned 3 Michelin stars in just 7 years.
Now he is a English celebrity chef and owner of several restaurants. But Heston is closing this famous restaurant as he is planning on working with his entire British staff at the Crown Resorts in 2015 in Melbourne.
According to Blumenthal his first signature dish was Triple Cooked Chips created in 1995. This has since been joined by many others that sound very interesting. Imagine bacon and egg ice-cream or biting into snail porridge. These are both in his fat duck restaurants. Imagine the challenge of creating a cone which would hold one tonne of ice-cream. Heston has also had many TV shows such as Kitchen Chemistry, Heston's Feasts and Heston's Fantastical, Food.
This is why Heston is my inspiration to cook, my inspiration to be a chef ... my inspiration to make a difference.
Monday, July 28, 2014
MR MR SUNNY!!!!!!!*
Mr Mr Sunny!
Mr Mr sunny is the most kind flagella in flagella city he helps all flanges his big white teeth light up the darkest cave and his bright yellow body looks like the sun. The hat that he wears is covered black he is gentle and nice. MR MR SUNNY DONS TI CARE WATE EVER IT IS HE CAN NEVER REFUSE A POLITE REQUEST example he never says no. but this is good and bad at the same time example can you help me get out of this tier swing “ok”, can you help me rob a back “ok” , IF ITS DOING THE LUN OR BEING A Flag IT CARE. he is also bright and bubbly.
Mr Mr sunny tells us to treat others the way we want to be treated and be nice to others and do thing with out a redwood with all the jobs you do so don't expedite a firewood wen you do do a job for someone
Tuesday, June 3, 2014
dislike
Mondays
Monday, Monday, Monday
The start of the week
Monday, Monday, Monday can’t sleep in Monday, Monday, Monday can’t eat
doughnuts all day Monday, Monday, Monday can’t go on my motorbike all day
Monday, Monday, Monday can’t go to the beach Monday, Monday, Monday can’t go to
McDonalds Monday, Monday, Monday can’t annoy my sister all day Monday, Monday, Monday
can’t go hunting with dad Monday, Monday, Monday can’t drink soda all day Monday,
Monday, Monday, can’t go to my friends Monday, Monday, Monday can’t ride my horse
all day Monday, Monday, Monday can’t play computer games all day Monday, Monday,
Monday can’t play the Xbox all day Monday, Monday, Monday, cos I have to go to
school.
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